Dominica

There official language is English (Vernacular: Dominican Creole French), their Independence Day is November 3, 1978.

Ethnicity: mostly black

East Caribbean Dollar

Dominican cuisine is similar to that of other Caribbean countries. Common main courses comprise meat (usually chicken, but can be goat, lamb, or beef) covered in sauce. The sauces are either spicy pepper sauces, or concoctions made from local fruit. A huge variety of local fruit, from tamarind to passion fruit, are served on the island, usually in juice or sauce form. Soursop is peeled and eaten raw.Sorrel, a red flower that only blooms around Christmas, is boiled into a bright red drink. Typical dishes include "pelau," a one-pot dish of rice and chicken, mountain chicken (frog), all types of local fish, frozen joys (a homemade flavored popsicle), and several types of "ground provisions,"--root vegetables including dasheen and tania.

Revive and Live - the motto 

The main city

Roseau